
Bruleed Grapefruit (Pamplemousse Brûlé)
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5.0
3 reviews
Excellent

Bruleed Grapefruit (Pamplemousse Brûlé)
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Bruleed Grapefruit (Pamplemousse Brûlé) - fresh ruby red grapefruit with a burnt candied top. A fabulous light and tangy-sweet dessert for any season!
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Ingredients
- 4 large ripe ruby red grapefruits
- 8 teaspoons granulated sugar
- Brulee torch
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Instructions
- Place you index finger on the top of a grapefruit stem area and cup your hand around it from top to bottom. Then cut it in half directly through the middle. (If you don't see a flower pattern, you cut the grapefruit in the wrong direction.) Cut each grapefruit this way.
- Use a small serrated knife to cut around the inside rim of each grapefruit half, separating the fruit from the skin. Then cut along the membrane between each little triangular segment, so that each bite comes out easily with a spoon. Leave intact.
- One at a time, sprinkle 1 teaspoon of granulated sugar over the top of each grapefruit half. Then hold the torch over the grapefruit and brulee the top until the sugar turns golden and has candied the top of each half. This should take 30-60 seconds per half. Serve immediately and repeat.
Nutrition Information
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Serving
0.5grapefruit
Calories
67kcal
(3%)
Carbohydrates
17g
(6%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
1415IU
(28%)
Vitamin C
38.4mg
(43%)
Calcium
27mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 67 kcal
% Daily Value*
Serving | 0.5grapefruit | |
Calories | 67kcal | 3% |
Carbohydrates | 17g | 6% |
Protein | 0g | 0% |
Fat | 0g | 0% |
Saturated Fat | 0g | 0% |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Potassium | 166mg | 4% |
Fiber | 1g | 4% |
Sugar | 12g | 24% |
Vitamin A | 1415IU | 28% |
Vitamin C | 38.4mg | 43% |
Calcium | 27mg | 3% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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