Brunch Egg Sandwich
User Reviews
5.0
3 reviews
Excellent
Brunch Egg Sandwich
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This egg sandwich recipe with prosciutto is elegant yet super easy to make in just 15 minutes. It'll be the star of your next brunch or weekend get-together!
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Ingredients
- 2 eggs poached
- arugula to taste
- proscuitto to taste
- 2 English muffins halved and toasted
Sauce:
- 1 tablespoon mayo
- 1/4 teaspoon lemon juice
- Small pinch of garlic powder
- pepper to taste
Instructions
- Boil water for the eggs. Prepare the sauce by combining mayo, lemon juice, garlic powder, and pepper in a small bowl. Adjust the seasonings as needed. Set aside.
- Poach the eggs to your liking (about 4-5 minutes to have a firm outside and runny inside), and toast the English muffins while the eggs are cooking.
- Once the eggs are done, add to the English muffins and top with the sauce, arugula, and prosciutto. Serve right away.
Notes
- I used poach pods to cook the eggs in the photos. I poached them for around 4-5 minutes in the pods to have them runny.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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