Brussels Sprouts Bacon Salad
User Reviews
5.0
3 reviews
Excellent
Brussels Sprouts Bacon Salad
Report
You may think you hate brussels sprouts until you have this amazing, super crisp bacon-loaded salad!
Share:
Ingredients
- 6 lices Jones Dairy Farm Cherry Hardwood Smoked Sliced Bacon diced
- 12 ounces Brussels sprouts trimmed, finely grated or shredded with a knife
- ¼ cup sliced almonds
For the lemon vinaigrette
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- Juice of 1 lemon
- 2 tablespoons sugar
Instructions
- To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, and sugar in a small bowl; set aside.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- To assemble the salad, place brussels sprouts in a large bowl; top with bacon and almonds. Pour the dressing on top of the salad and gently toss to combine.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Warm Brussels Sprouts and Pear Salad with Dijon Vinaigrette
American, Vegetarian, Vegan, gluten-free
4.8
(105 reviews)
Brussels Sprouts Kale Honeycrisp Apple Salad with Maple Cider Dressing
American, Canadian, Vegetarian, gluten-free
5.0
(90 reviews)
Kale and Brussels Sprouts Salad with Butternut Squash, Pomegranate, and Candied Pecans
American, Vegetarian, gluten-free
4.8
(12 reviews)
Chopped Brussels Sprouts with Dried Cranberries, Pecans & Blue Cheese
American, Vegetarian, gluten-free
4.0
(15 reviews)
Roasted Butternut Squash Salad with Cranberries, Caramelized Pecans and Goat Cheese
American
0.0
(0 reviews)
