Apple Walnut Salad with Easy Blackberry Balsamic Vinaigrette

Blackberry Salad

• 10 oz. spinach or spinach/spring green mix
• 6 oz. blackberries
• 1 honeycrip or Fuji apple, chopped
• 1 Granny Smith apple, chopped
• 1 mango, peeled and chopped
• 1 small cucumber, sliced and quartered
• 1 1 red bell pepper, chopped
• 2 green onions, chopped
• 1/2 cup feta or more to taste

Honey Roasted Walnuts

• 1 cup raw walnut halves
• 2 tabespoons honey
• 1 tablespoon sugar
• 1/2 teaspoon salt

Easy Blackberry Balsamic Vinaigrette

• 3 tablespoons seedless blackberry jam
• 2 tablespoons quality balsamic vinegar
• 1 teaspoon Dijon mustard
• 1-3 teaspoons honey (optional depending on desired sweetness)
• 2 tablespoons orange juice
• 1/2 cup quality extra virgin olive oil
• 1/4 teaspoon dry basil
• freshly cracked salt and pepper to taste