Brussels Sprouts, Many Ways
User Reviews
5
10 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
3 to 4
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Course
Side Dish
Brussels Sprouts, Many Ways
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A classic roasted Brussels sprouts recipe.
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Ingredients
- 1 pound Brussels sprouts per recipe variation below
- extra-virgin olive oil for drizzling
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
- Choice of ingredients from the recipes below
Instructions
- Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and spread on the baking sheet. Roast 30 to 40 minutes or until tender and golden brown around the edges.
- Continue with one of the recipes below.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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