Bubble Tea

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    217 kcal

  • Course

    Drinks

  • Cuisine

    Taiwanese

Bubble Tea

Cool and creamy, bubble tea is a delightful Taiwanese drink that has become popular worldwide. Impress your family and friends with your homemade bubble tea. Enjoy the unique texture of tapioca in this delicious drink together.

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Ingredients

Servings
  • 2 tea bags Black tea or green tea
  • 300 ml water
  • 50 g granulated sugar
  • 100 ml milk
  • 50 g tapioca pearls
  • Ice cubes
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Instructions

  1. To make the tea, bring 300ml of water to a boil in a saucepan. Add the tea bags and let them steep for 5 minutes. Remove the tea bags and stir in sugar until it dissolves.
  2. In a separate pot, boil 500ml of water. Once boiling, add tapioca pearls and gently stir. Cook for 5 minutes, stirring occasionally. Turn off the heat and let it sit for another 5 minutes. Drain and rinse the tapioca pearls with cold running water.
  3. Combine the brewed tea, milk, and ice cubes in a cocktail shaker. Shake well until the mixture is frothy and well-mixed.
  4. Add a handful of tapioca pearls to each glass. Pour the tea mixture over the pearls and stir gently. Serve immediately with a wide straw.

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
  • The amount of sugar can be adjusted to personal preference, and other sweeteners like honey can be also used instead.
  • For a vegan version, use non-dairy milk like almond or soy milk.
  • Fruit syrups or flavoured powders can also be added for extra taste.

Nutrition Information

Show Details
Calories 217kcal (11%) Carbohydrates 49g (16%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 28mg (1%) Potassium 81mg (2%) Fiber 0.2g (1%) Sugar 28g (56%) Vitamin A 84IU (2%) Vitamin D 1µg Calcium 73mg (7%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 217 kcal

% Daily Value*

Calories 217kcal 11%
Carbohydrates 49g 16%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 28mg 1%
Potassium 81mg 2%
Fiber 0.2g 1%
Sugar 28g 56%
Vitamin A 84IU 2%
Vitamin D 1µg 5%
Calcium 73mg 7%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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