Bubbly blood orange campari cocktail

User Reviews

4.9

87 reviews
Excellent

Bubbly blood orange campari cocktail

Bubbly blood orange Campari cocktail recipe made with fresh blood orange juice, campari and champagne or sparkling wine.

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Ingredients

Servings
  • 2-3 large blood oranges juiced, about 1/3 cup juice
  • 1 oz campari
  • ~4-5 oz of chilled sparkling wine – choose from prosecco champagne, cava, brut, etc

To garnish:

  • Blood orange peel or blood orange slice
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Instructions

  1. Pour 1 ½ oz of blood orange juice in each champagne flute.
  2. Add ½ oz of campari.
  3. Top off each drink with ~ 2 oz of sparkling wine, garnish with a slice of blood orange and enjoy.

Notes

  • For a mocktail variation of this drink, use alcohol-free bitters to replace the Campari and sparkling grape juice or lemonade to replace the champagne or prosecco.
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Overall Rating

4.9

87 reviews
Excellent

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