Buckeye Balls

Name: Buckeye Balls
Prep time: 1 h
Cook time: 2 min
Total time: 1 h 2 min
Yield: 20 buckeye balls
Ingredients: 1 1/2 cups creamy peanut butter; 1/2 cup butter; 3 1/2 cups powdered sugar; 8 ounces chocolate chips or candy melts/almond bark; 1 tablespoon vegetable shortening; optional: 1/2 cup holiday sprinkles

User Reviews

5.0

54 reviews

Excellent

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 2 mins
Servings
20 buckeye balls
Calories
212 kcal
Course
Dessert
Cuisine
American

Buckeye Balls

Benson Pickett

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This recipe for buckeye balls is the classic peanut butter balls dipped in dark or white chocolate.

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Ingredients

Servings

1 1/2 cups creamy peanut butter
1/2 cup butter at room temperature
3 1/2 cups powdered sugar sifted
8 ounces chocolate chips or candy melts/almond bark can be dark chocolate, white chocolate or both
1 tablespoon vegetable shortening
optional: 1/2 cup holiday sprinkles

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Instructions

Place the peanut butter, butter and powdered sugar in a large bowl. Mix until the ingredients are incorporated, then knead with your hands until a smooth dough forms.
Shape the dough into tablespoon sized balls and place on a sheet pan that's been lined with parchment paper.
Refrigerate the peanut butter balls for at least 30 minutes.
Place the chocolate chips or candy melts and shortening in a medium bowl. If using 2 types of chocolate, place 4 ounces of each chocolate with 1/2 tablespoon shortening into 2 bowls.
Microwave the chocolate in 30 second intervals or until melted. Stir until smooth and thoroughly combined.
Remove the buckeye balls from the fridge. Use a toothpick to pick up each ball and and dip it into the melted chocolate. Quickly roll the ball in sprinkles if using (optional). Repeat with each ball. Use your finger to smooth over the top of each ball to remove the mark from the toothpick.
Refrigerate for 30 minutes or until set, then serve.

Notes

I typically use a measuring spoon to portion out my peanut butter "dough" so that all of the balls are the same size.
It's worth it to take the extra time to sift the powdered sugar; otherwise you might end up with a lumpy dough.
Buckeye balls will stay fresh in the refrigerator for up to 7 days.

Nutrition Information

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Calories 212kcal (11%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 10mg (3%) Sodium 80mg (3%) Fiber 1g (4%) Sugar 19g (38%)