Buckeye Balls Sandwiches
User Reviews
4.5
6 reviews
Excellent
Buckeye Balls Sandwiches
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So, just in case you've already eaten all the cookies or stuffed your face full of all the fudge, I have an easy little treat that doesn't even need to go in the oven. Total win!
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Ingredients
- 1 1/2 cups creamy peanut butter
- 2 1/2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 60 round butter crackers such as Ritz
- 2 cups milk chocolate chips
- 2 teaspoons shortening
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Instructions
- In the bowl of stand mixer, add the peanut butter, powdered sugar, milk, vanilla, and salt. Beat until well combined.
- Scoop out a scant tablespoon worth of mixture and roll into a ball and smash between your hands, similar to how you would make a hamburger patty. Place between two butter crackers. Repeat with remaining peanut butter mixture.
- In a microwave safe bowl, heat the chocolate chips and shortening on low in 20 second intervals until melted.
- Dip the sandwiches in the chocolate to coat one half of each sandwich. Let harden on a parchment lined baking sheet.
- Store tightly covered in the refrigerator for up to one week.
Nutrition Information
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Calories
208kcal
(10%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
1mg
(0%)
Sodium
159mg
(7%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
25IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
30mg
(3%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 30sandwiches
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 159mg | 7% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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