Buckwheat Pancakes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    5 mins

  • Servings

    4 people

  • Calories

    412 kcal

  • Course

    Brunch

Buckwheat Pancakes

I stop counting when my little ones start devouring these classic pancakes. They love them topped with Molasses-Cinnamon Syrup, and I've got to give them props for that fantastic pairing.You can also make these as a mix, as I demonstrated in Do-Ahead Breakfasts. When I'm really on the ball, I have a couple of jars of mix ready to go.

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Ingredients

Servings
  • 2/3 cup buckwheat flour
  • 2/3 cup all-purpose flour
  • 2/3 cup whole-wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 Tablespoon brown sugar
  • 1 1/2 cups buttermilk
  • 1/4 cup butter melted
  • 2 eggs

Instructions

  1. Whisk together flours, baking powder, baking soda, salt and sugar. In another bowl, whisk together buttermilk, butter and eggs.
  2. Whisk wet ingredients into dry ingredients until just combined (mixture will be lumpy).
  3. Heat a griddle or large cast iron skillet over medium heat. Grease lightly with oil.
  4. Spoon batter onto griddle 1/3 cup at a time. Cook until edges are set, 3 to 4 minutes (bubbles won't appear as with traditional pancakes). Flip, and cook until golden brown, about 2 minutes.

Nutrition Information

Show Details
Calories 412kcal (21%) Carbohydrates 52g (17%) Protein 13g (26%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 122mg (41%) Sodium 950mg (40%) Potassium 463mg (13%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 620IU (12%) Calcium 181mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 412 kcal

% Daily Value*

Calories 412kcal 21%
Carbohydrates 52g 17%
Protein 13g 26%
Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 122mg 41%
Sodium 950mg 40%
Potassium 463mg 10%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 620IU 12%
Calcium 181mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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