Budino al Cioccolato (Italian Chocolate Pudding)
User Reviews
5.0
3 reviews
Excellent
Budino al Cioccolato (Italian Chocolate Pudding)
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Budino al Cioccolato is a decadent Italian chocolate pudding, made with a few simple ingredients: milk, sugar, butter, dark chocolate and very little flour.The ingredients are first thickened over a low heat, then poured into the mold, where the pudding sets in the refrigerator. This is a very easy and quick recipe to make!
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Ingredients
- 500 ml milk 2 cups, whole and fresh
- 150 g chocolate ~5 oz, dark (between 65 % and 70 % cocoa)
- 100 g granulated sugar ½ cup
- 80 g butter ⅔ stick, unsulted
- 50 g flour 5 tablespoons
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Instructions
- To make budino al cioccolato recipe, start melting in a small saucepan the unsulted butter. Melt it over low heat.
- Add the granulated sugar and melt it always over low heat, stirring with a whisk.
- Cut the dark chocolate into small pieces.
- Once the sugar is well blended with the butter, add the chopped dark chocolate. Stir with a whisk, always heat to low.
- When the chocolate is melted, add, a little at a time, the flour. Stir all the time, combining all the ingredients.
- Meanwhile, heat the milk (without boiling it). Then slowly pour it while still hot into the chocolate cream.
- Cook over very low heat, stirring constantly, until it begins to thicken. Then let it simmer for about 5 more minutes, always stirring. The mixture should be creamy and free of lumps.
- Remove from heat as soon as it begins to thicken. Then pour into in a budino mold of about 18 cm (7 inch ) in diameter or in 4 single portion molds..
- Finally tap the mold on a surface to remove any air bubbles. Leave it about 30 minutes to cool at room temperature.
- Then refrigerate for at least 2 hours. As it cools, the chocolate budino will thicken completely.
- Once firm and cooled, unmold the budino al cioccolato onto a serving plate. If you like, you can decorate it to your liking and according to your imagination. Here is your Italian chocolate pudding!
Nutrition Information
Show Details
Serving
100g
Calories
553kcal
(28%)
Carbohydrates
63g
(21%)
Protein
7g
(14%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
184mg
(8%)
Potassium
321mg
(9%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
709IU
(14%)
Calcium
174mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 553 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 553kcal | 28% |
| Carbohydrates | 63g | 21% |
| Protein | 7g | 14% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 184mg | 8% |
| Potassium | 321mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 709IU | 14% |
| Calcium | 174mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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