Pumpkin Budino with Salted Caramel
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Pumpkin Budino with Salted Caramel
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This Pumpkin Budino with Salted Carmel is a labor of love, but SO worth it! Silky pumpkin custard is smothered with a homemade salted caramel and dusted with flaky sea salt. It's the perfect combo of salty and sweet and such a showstopper!
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Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup brown sugar (not packed)
- 1/2 tsp ground cinnamon
- 1 large pinch nutmeg and ground ginger
- 1/4 tsp kosher salt
- 1/4 cup cornstarch
- 1 large egg
- 3 large egg yolks
- 1/2 cup pumpkin puree
- 2 tbsp bourbon
- 2 tbsp softened unsalted butter
- 8 crushed pumpkin Joe Joe's, crushed
- 1 batch salted caramel (see notes for recipe link)
- flaked maldon salt for garnish
Instructions
- Whisk egg and egg yolks together in a small bowl. Whisk remaining milk and cornstarch together in a liquid measuring cup.
- Whisk 1 1/2 cups milk, cream, brown sugar, cinnamon, nutmeg,ginger and salt together in a medium saucepan set over medium heat. Once the milk mixture is scalding, while whisking the eggs, slowly ladle in a little bit of the hot milk and cream mixture a little bit at a time. Once you've added about half of the milk mixture, slowly whisk the egg and milk back into the sauce pan. Turn the heat down to medium-low. Use a wooden spoon to constantly stir the mixture until the mixture is slightly thickened, about 2-3 minutes. Slowly whisk the milk and cornstarch mixture in with the milk, cream, and eggs in the saucepan.
- Continue to stir the mixture until it becomes very thick, about 3-4 minutes. Remove from heat and whisk in pumpkin puree, bourbon and 2 tbsp butter. Pour about 1/4 to a 1/3 cup of custard into dessert bowls or ramekins. Top with one crushed Joe Joe. Pour 1/4 to a 1/3 cup more over the cookies. Place in the fridge and let cool for 1 hour.
- Before serving, pour cooled salted caramel on top so that it covers the entire surface. Garnish with flaked sea salt.
Notes
- I used this recipe for salted caramel from Sally's Baking Addiction
Nutrition Information
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Calories
500kcal
(25%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
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