Buffalo Chicken Caesar Salad
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Unrated
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Prep Time
1 d
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Cook Time
mins
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Total Time
1 d 30 mins
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Servings
4 Servings
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Course
Salad
Buffalo Chicken Caesar Salad
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Take Caesar salad to the next level by adding buffalo chicken over top. Chicken is marinated overnight and then grilled to perfection and placed on a caesar salad. This buffalo chicken caesar salad is spicy, cheesy, creamy and so good. If you want a light meal with a small kick, this recipe gives you just that. Eat this for dinner or meal prep it for work or school.
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Ingredients
For The Salad
- 3 heads of Romain lettuce chopped
- 1 cup seasoned croutons
- ¼ cup shredded Parmesan cheese
- Generous pinch of pepper
- caesar salad dressing
For The Chicken
- ¼ cup Buffalo hot sauce
- 1 tablespoon lemon juice
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of salt and pepper
- 3 chicken breasts boneless and skinless
Instructions
- To a container add the chicken breasts, buffalo hot sauce, lemon juice, smoked paprika, garlic powder, onion powder, and salt and pepper. Mix until the chicken breasts are covered in all of the seasonings. Place a lid on the container and marinate in the fridge for up to 24 hours.
- In a large mixing bowl, add the chopped romain, croutons, parmesan cheese, pepper, and caesar salad dressing. Toss until well combined and all of the romain is covered with the dressing. Set aside.
- To cook your chicken on the grill, heat the grill over medium heat. Spray the grill grates with cooking spray oil to prevent sticking. Once your grill has heated, add the chicken and cook for about 5-7 minutes over medium-medium high heat. Flip the chicken and cook the second side for another 5-7 minutes or until your chicken is cooked through. Set aside and let cool. Cut into bite sized pieces or slices and serve over your caesar salad.
- To cook your chicken on the stove, heat a skillet over medium heat with 1 tablespoon of oil. Once heated, add the chicken and cook for 5-7 minutes on each side or until cooked through. Once done, let cool. Slice into bite sized pieces and serve on top of your caesar salad.
Notes
- Use your own discretion on how much salad dressing you would like to use.
- Add the dressing and croutons right before you serve the salad so the lettuce doesn't wilt, and the croutons don't get soggy.
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