Buffalo Chicken Dip with Caramelized Shallots and Blue Cheese
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Unrated
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
12 servings
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Course
Appetizer
Buffalo Chicken Dip with Caramelized Shallots and Blue Cheese
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
For the shallots:
- 1 tablespoon butter unsalted
- 6 shallot thinly sliced
- kosher salt
- black pepper freshly ground
- 1 teaspoon apple cider vinegar
For the dip:
- 1 8- ounce cream cheese package at room temperature
- 1/2 cup labneh or full fat greek yogurt
- 1 1/2 teaspoons ranch dressing powder optional
- 1/2 cup blue cheese Castello® Traditional Danish; crumbled and divided (1/4 for filling, 1/4 for topping
- 2 chicken breast cooked, shredded, just over 1 pound total
- 1/2 cup hot sauce
- 2 tablespoons chives thinly sliced
- crackers Town House® Original; for serving
- celery sticks for serving
- carrot sticks for serving
Instructions
- Warm butter in a medium, heavy bottom saucepan over medium-high heat. Add sliced shallots and cook, stirring occasionally, until shallots start to develop some golden spots (about 5 minutes). Reduce heat to medium-low and stir in a couple pinches of salt. Continue to cook shallots, stirring occasionally (but more frequently as they develop color), until caramelized (about 15 to 20 minutes more). Stir in vinegar, and season to taste with salt and pepper. Measure out 1/2 cup caramelized shallots, and save the rest for another use (they’re tasty in morning eggs!).
- Preheat an oven to 350°F, and place a rack in the middle position.
- Add cream cheese, labneh, ranch dressing powder, and 1/4 cup crumbled blue cheese to a large bowl, stirring to combine. Fold in shredded chicken, 1/2 cup caramelized shallots, and hot sauce. Mix until evenly combined.
- Transfer chicken mixture to a small baking dish, and bake for 20 minutes until mixture is warm and the edges start to bubble. As soon as the mixture comes out of the oven, top with remaining 1/4 cup crumbled blue cheese.
- Right before serving, sprinkle the dip evenly with sliced chives. Serve with Town House Original Crackers, celery sticks, and carrot sticks.
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