Buffalo Chicken Lasagna

Chicken:

• 1 lb boneless skinless chicken breast
• ⅔ cup buffalo sauce, divided (recipe in notes)
• 2 talks celery, chopped

Cheese Sauce:

• 2 TBS butter
• 2 cloves garlic
• 2 cups milk/cream/half and half (either works)
• ⅓ cup flour
• 1 package cream cheese, cubed
• ½ cup bleu cheese, crumbled or chopped
• ⅓ cup mozzarella cheese, shredded
• ⅛ teaspoon salt
• ⅛ teaspoon black pepper

Filling:

• 16 ounces ricotta cheese
• 6 green onions, chopped
• 3 talks celery, chopped
• 1 large egg
• 1 TBS ranch seasoning, (optional)

Lasagna:

• 1 box ready to use lasagna noodles (you can use noodles that need to be cooked, but you need to cook beforehand in that case)
• 1 cup mozzarella, shredded (for layering)

Garnishes

• 2 TBS buffalo sauce
• 3 green onions, chopped