Cheesy chicken lasagna
User Reviews
4.6
285 reviews
Excellent
Cheesy chicken lasagna
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This chicken lasagna is pure comfort food. Layered with rich chicken bolognese, creamy béchamel sauce and tons of cheese. An easy and delicious dinner.
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Ingredients
- 500 g (1lb) ground chicken / chicken mince
- 1 large onion finely chopped
- 2 celery spears finely chopped (+- ½ cup)
- 2 large carrots finely chopped (+- 1 cup)
- 250 g (½lb) mushrooms finely chopped
- 4 garlic cloves minced
- 1 tsp dried oregano
- 1 tsp Italian herbs / Italian seasoning
- ½ tsp chilli flakes
- 1 cup chopped tomatoes (I used cherry tomatoes that were starting to soften)
- 1 cup tomato puree (passata / crushed tomatoes)
- 2 tsp tomato paste
- 1 cup chicken stock
- 1 tbsp balsamic vinegar
- 1 tsp sugar (optional)
For assembly
- 2 cups bechamel sauce / cheese sauce (my recipe is linked)
- 250 g (½lb) no-boil lasagna sheets
- 1 cup grated cheddar cheese
- 2 cups grated Mozzarella cheese
- ½ cup Parmesan Cheese
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Instructions
- Heat 2 tbsp olive oil in a large, deep pan and brown the chicken well. Remove and set aside.
- Add the vegetables and cook for 7-10 minutes or until they start to soften.
- Add the garlic and herbs and cook for another minute before adding the chicken back in.
- Pour in the tomatoes, stock, Balsamic and sugar.
- Cover, reduce and allow to simmer for 20-30 minutes until the sauce has reduced and thickened slightly. Season to taste.
- Layer the bolognese mixture with no-cook lasagna sheets and bechamel/cheese sauce in an oven-proof baking dish (18cm x 25cm or 7in x 10in). Add a quarter cup mozzarella cheese with each layer to make it ultra cheese. Top with cheddar cheese, mozzarella and Parmesan cheese.
- Bake at 200°C/390°F for 20-30 minutes or until a sharp knife can easily be inserted. Remove the foil and allow to bake until browned on top.
- Remove from the oven, allow to rest for at least 10 minutes then slice and serve.
Nutrition Information
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Calories
388kcal
(19%)
Carbohydrates
35g
(12%)
Protein
28g
(56%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
87mg
(29%)
Sodium
400mg
(17%)
Potassium
891mg
(25%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
3591IU
(72%)
Vitamin C
10mg
(11%)
Calcium
369mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 28g | 56% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 87mg | 29% |
| Sodium | 400mg | 17% |
| Potassium | 891mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 3591IU | 72% |
| Vitamin C | 10mg | 11% |
| Calcium | 369mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
285 reviews
Excellent
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