Buffalo Chicken Sliders
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
24 sliders
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Course
Appetizer
Buffalo Chicken Sliders
Description
This recipe assembles sliders by mixing shredded chicken with buffalo wing sauce and ranch dressing, seasoned further with Cajun spice for added depth. Monterey jack cheese is layered both under and over the chicken mixture inside split Hawaiian rolls, which provide a sweet and soft base contrasting the spicy, creamy filling.
The sliders are baked at 350°F until cheese melts and tops brown slightly, aided by a brushed coating of melted butter with Italian seasoning. The preparation avoids separating the rolls fully, cutting them horizontally like bagels to maintain structure. This method allows quick assembly and uniform baking.
These sliders can be served as-is or complemented by coleslaw inside or on the side for additional texture and cooling effect. The recipe notes mention the option to prepare the chicken mixture up to three days in advance to streamline assembly for events or meal prep.
Ingredients
- 2 packages King's Hawaiian Rolls 12 count each
- 1 rotisserie chicken shredded (about 3-4 cups shredded chicken)
- 8 ounces Monterey jack cheese shredded
- ½ cup buffalo wing sauce
- ½ cup ranch dressing
- 1 teaspoon Cajun seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For the topping:
- 3 tablespoons butter melted, unsalted
- ½ teaspoon Italian seasoning
Instructions
- Preheat oven to 350°F. Spray a large baking dish or a rimmed baking sheet with cooking spray. Set aside.
- Place the shredded chicken in a bowl. Add the buffalo sauce, ranch dressing, cajun seasoning, salt, and pepper. Mix to combine.
- Do not pull the rolls apart; simply use a large serrated knife to slice the rolls in half as you would slice a bagel, separating the tops from the bottoms. Place the layer of bottoms into the prepared baking pan, cut side up.
- Sprinkle half of the cheese evenly across the rolls and top evenly with the chicken mixture. Top with the remaining cheese. Place the tops of the rolls on top.
- In a small bowl, stir together the melted butter and Italian seasoning. Brush over the tops of the sliders.
- Bake for 10-15 minutes or until the cheese is melted and the tops are slightly browned.
- If desired, serve with coleslaw on the sliders or on the side.
Notes
- King’s Hawaiian slider buns can be substituted with two (9 count) packages if preferred.
- The buffalo chicken mixture can be prepared up to three days ahead and refrigerated in an airtight container.
User Reviews
Overall Rating
4.7
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