Buffalo Chicken Zucchini Boats

User Reviews

4.4

138 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    309 kcal

  • Course

    Dinner

  • Cuisine

    American

Buffalo Chicken Zucchini Boats

Buffalo Chicken Zucchini Boats are a great way to turn your favorite dip into a healthy and easy to make weeknight dinner!

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Ingredients

Servings

Buffalo Chicken Zucchini Boats

  • 3-4 zucchini halved lengthwise
  • 2 1/2 cups shredded chicken
  • 2 ounces low fat cream cheese room temperature
  • 1/3 cup plain greek yogurt
  • 3 tablespoons hot sauce I use Franks buffalo sauce
  • 1/4 cup sliced green onion plus extra for garnish
  • Kosher salt and fresh ground black pepper to taste
  • 1/2 cup shredded cheddar cheese

Ranch Dressing

  • 1/3 cup plain greek yogurt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon dried dill
  • 1 tablespoon milk or water
  • Kosher salt and fresh ground black pepper to taste
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Instructions

  1. Preheat Oven to 400° F. Line a sheet pan with foil and set aside. Cut the zucchini in half lengthwise and use a spoon to hollow out the centers of each half leaving about a 1/4 inch border all the way around. Place the prepared zucchini onto the sheet pan.
  2. In a large bowl stir together the cream cheese, Greek yogurt, hot sauce, green onions, salt and pepper until combined. Stir in the shredded chicken until it's coated. Divide the mixture evenly into the prepared zucchini boats.
  3. Bake for 25-30 minutes or until the zucchini is tender. Remove from the oven and top with shredded cheese. Bake until the cheese is melted.
  4. While the zucchini boats are baking whisk together all of the ingredients for the ranch dressing in a small bowl. Serve the dressing on the side or dolloped on top of the finished zucchini boats.

Nutrition Information

Show Details
Calories 309kcal (15%) Carbohydrates 11g (4%) Protein 36g (72%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 6g Cholesterol 89mg (30%) Sodium 526mg (22%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 309 kcal

% Daily Value*

Calories 309kcal 15%
Carbohydrates 11g 4%
Protein 36g 72%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 6g 35%
Cholesterol 89mg 30%
Sodium 526mg 22%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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