How to Grill the Perfect Chicken Breast
User Reviews
5.0
                                            
                                            21 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
1 hr
 - 
                        Cook Time
mins
 - 
                        Total Time
1 hr 15 mins
 - 
                        Servings
4 servings, 1 chicken breast each
 - 
                        Course
Main Course, Lunch, Dinner, Others
 - 
                        Cuisine
American
 
																									How to Grill the Perfect Chicken Breast
															
																
																Report
															
														
																												
													Everything you need to know about how to grill chicken breast and keep it nice and juicy! With these easy tips and tricks you'll grill juicy, flavorful chicken breasts every time. Plus, delicious marinades and recipes for using grilled chicken!
                                        Share:
                                        
                                    
                                Ingredients
- 1 pound chicken breast, organic preferred
 - Your favorite marinade
 
Instructions
- Let your chicken marinate for at least 4 hours, and up to 12 hours.
 - Preheat your grill to 400 degrees F and scrape off any leftover bits from the grates.
 - Place your chicken breasts on your preheated grill, and close the lid. It's important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken breast on the grill for 6-8 minutes on one side.
 - After 6-8 minutes flip your chicken breast and cook for 6-8 minutes more. Cook time will vary a bit depending on the size of your chicken breast, so be sure to check the internal temperature in the thickest part of the chicken breast using a meat thermometer.
 - When the internal temperature reaches 165 degrees F, your chicken is done and can be transferred to a clean plate or cutting board. Immediately cover the chicken with aluminum foil to let it rest for 5-10 minutes before cutting into. This helps the juices stay in the chicken breast.
 
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                21 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes
                                
                        You'll Also Love
Goat Cheese & Spinach Stuffed Chicken Breast with Caramelized Onions + Mushrooms
										 American
									
									
										
											4.9
										
										
											 
										
										
											(114 reviews)