Buffalo Ranch Fries
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Unrated
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Prep Time
1 hr
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Cook Time
10 mins
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Total Time
1 hr 10 mins
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Servings
4 servings
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Course
Appetizer
Buffalo Ranch Fries
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Homemade french fries made to crisp perfection, topped with homemade Ranch dressing and buffalo sauce!
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Ingredients
- 2 russet potato peeled and cut into 1/3-inch thick fries
- 1 ½ pints peanut oil
- kosher salt to taste
- ranch dressing for drizzling
- hot sauce for drizzling
- gorgonzola cheese for serving, crumbled
For the ranch dressing
- ⅓ cup mayonnaise
- ½ cup sour cream plain yogurt or buttermilk
- 1 clove garlic minced
- 1 tablespoon dill minced fresh or 1/2 teaspoon dried
- 1 tablespoon parsley minced fresh or 1/2 teaspoon dried
- ½ teaspoon salt
- black pepper to taste, freshly ground
Instructions
- To make the ranch dressing, whisk together mayonnaise, sour cream, garlic, dill, parsley, salt and pepper, to taste in a small bowl; set aside.
- In a large bowl with water, soak potatoes to remove the excess starch, about 30 minutes and up to 24 hours. Drain well and pat dry to remove excess water.
- Heat peanut oil in a Dutch oven or heavy stock pot to 350 degrees F. Add potatoes and par cook until light brown, about 4-5 minutes. Transfer to a paper towel-lined plate.
- Increase oil temperature to 400 degrees F. Add potatoes again and cook until golden brown and crispy, about 2 minutes. Transfer to a paper towel-lined plate.
- Serve immediately, drizzled with ranch dressing, Frank’s Red Hot, and crumbled gorgonzola.
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