Bulgogi Beef Triangle Kimbap
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 rice balls
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Calories
421 kcal
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Course
Main Course, Breakfast, Snacks
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Cuisine
Korean
Bulgogi Beef Triangle Kimbap
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Bulgogi flavored beef enveloped in rice and roasted seaweed. This easy and simple bulgogi beef triangle kimbap is made with simple ingredients. A great breakfast, snack, picnic, or meal idea for on-the-go!
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Ingredients
- 4 cups cooked short grain rice hot
- 1 teaspoon salt
- ½ lb ground beef extra-lean, or ground pork/chicken/turkey
- 2 teaspoon Regular soy sauce
- 1 tablespoon brown sugar
- 2 garlic cloves minced
- ½ tablespoon sesame oil
- 1 teaspoon vegetable oil or any neutral oil
- 2 heets nori or gim/dry roasted seaweed
Instructions
- Season hot cooked rice with salt with a rice paddle and cover to keep warm.
- Heat vegetable oil in a large pan on medium heat. Cook ground beef breaking it up into finer pieces until it's no longer pink and brown.
- Add minced garlic, soy sauce, brown sugar and sesame oil and mix with the beef. Cook for 2-3 minutes until all the liquids in the pan have evaporated. Remove off heat to cool down.
- Lay out a large piece of plastic wrap, about 25 inches long on the countertop or a surface where the plastic wrap can stick and hold.
- Wet the rice paddle with water and divide seasoned rice into 4 equal portions and spoon 1 portion into the center of the plastic wrap. Spread the rice out into a ½-inch thick rice pancake.
- Spoon 3 tablespoon of the cooked beef into center of the rice.
- Lift up the corners of the plastic wrap and twist it together so the rice is shaped into a ball. Tuck any pieces of ground beef peeking out back into the center of the rice ball.
- Flatten the rice ball until it’s 2-inches thick and then shape into a triangle.
- Fold a sheet of gim or nori into half and cut it into two pieces with scissors.
- Place dry roasted seaweed rough side up on a clean surface, vertically. Place the rice ball pointy side up in the top half of the sheet and wrap the bottom half upwards. Fold the corners over the triangle. Repeat this until you have 3 more rice balls.
Equipments used:
Nutrition Information
Show Details
Calories
421kcal
(21%)
Carbohydrates
58g
(19%)
Protein
15g
(30%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
789mg
(33%)
Potassium
223mg
(6%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
68IU
(1%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4rice balls
Amount Per Serving
Calories 421 kcal
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 15g | 30% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 789mg | 33% |
| Potassium | 223mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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