Mini Kimbap with carrots aka Mayak Kimbap
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr
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Servings
6
-
Calories
35 kcal
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Course
Main Course, Snacks
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Cuisine
Korean
Mini Kimbap with carrots aka Mayak Kimbap
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Korean mini carrot kimbap that's a great vegetarian, vegan dish. Very simple taste but oh so good with the soy mustard sauce. Great for kids too!
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Ingredients
- 3 short grain rice cooker cups (2 1/4 US cup or 600 g) rice, cooked
Seasoning for Rice
- 2 Tbsp rice vinegar + 1 Tbsp (optional)
- 4 tsp sugar
- 1 tsp Sea Salt (Trader Joe's)
Carrots
- 2 large carrot , julienned
- 1/2 tsp sugar + 1/2 tsp (optional)
- sesame oil
- 1 pinch sesame seeds
- salt and pepper
- vegetable oil
Sauce
- 1 Tbsp soy sauce (진간장 jinkanjang)
- 2 tsp rice or white vinegar
- 2 tsp sugar
- 1 tsp honey
1/2 tsp Yellow Mustard (mix powder and water, let it sit for 5 min)
- 1/2 tsp yellow mustard powder
- 1/2 tsp water
OPTIONAL - 3 persian cucumbers, cut into quarters lengthwise
Instructions
- Cook rice in rice cooker or in pot. Try to make rice on the dry side.
- Saute julienned carrots on medium heat in a pan with some oil. After sauteeing for few minutes, when the carrots are almost cooked, season with salt and pepper and about 1/2 tsp to 1 tsp sugar. Transfer to a plate and let it cool.
- Make Soy Mustard (겨자간장 Gyeoja Kanjang) by mixing soy sauce, vinegar, sugar, honey and yellow mustard.
- Make rice seasoning by mixing vinegar, sugar and salt.
- Once rice is cooked, transfer to a bowl and while the rice is still hot, add the vinegar seasoning. Mix the rice well while cooling it down.
- Make mini kimbap by laying out the dried nori (gim) on the bamboo sushi rolling mat. Use as little rice as possible to ensure you will have *mini* kimbap.
Notes
- To prevent rice from sticking to your fingers when spreading the rice on the nori/gim, prepare a small bowl with water and wet your hands before you spread the rice.
- Also, if you have a few rice grains on your fingers, spread them throughout the nori (into the area above where the rice mainly is) so that it can work as a glue when you roll the gimbap/sushi.
Nutrition Information
Show Details
Calories
35kcal
(2%)
Carbohydrates
7g
(2%)
Sodium
372mg
(16%)
Potassium
65mg
(2%)
Sugar
6g
(12%)
Vitamin A
3395IU
(68%)
Vitamin C
1.2mg
(1%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 35 kcal
% Daily Value*
| Calories | 35kcal | 2% |
| Carbohydrates | 7g | 2% |
| Sodium | 372mg | 16% |
| Potassium | 65mg | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 3395IU | 68% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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