Bulgogi Sauce Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
77 kcal
-
Course
Condiments
-
Cuisine
Korean
Bulgogi Sauce Recipe
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Embrace the rich, spicy flavors in this tangy Korean marinade that will transform your next Asian dish.
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Ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon gochujang red chili paste
- 1/2 pear finely grated
- 3 cloves garlic minced
- 1 inch piece ginger grated
Instructions
- Combine soy sauce, brown sugar, sesame oil, gochujang, grated pear, minced garlic, and grated ginger in a bowl.
- Whisk all ingredients together until the sugar is fully dissolved and the mixture is thoroughly combined.
- Use immediately or pour into an airtight container and refrigerate for later use.
Nutrition Information
Show Details
Calories
77kcal
(4%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
813mg
(34%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 813mg | 34% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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