Bulgur Cucumber Salad
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
2 servings
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Course
Side Dish
Bulgur Cucumber Salad
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Cucumber
- 1 cucumber large
- ¼ cup bulgur cooked
- 1 teaspoon sesame seeds plus extra for topping
- 2 tablespoons basil plus extra for topping
Chili Oil
- 2 tablespoon olive oil
- 1 teaspoon crushed red pepper
- 2 teaspoons preserved lemon or zest from ½ lemon, minced
- salt to taste
Instructions
- Cut the cucumber into bite-sized slices or cubes (doesn’t really matter the shape- whatever you find appealing!) Place in a bowl with the bulgur, sesame seeds, and basil.
- Heat a small skillet and add olive oil. Once it’s hot, turn off the heat and add the chili flakes. Let cool then stir in the lemon and a pinch of salt. Drizzle over the cucumber mixture and toss until combined. Taste and adjust the salt levels if needed.
Notes
- + I like to usually use Armenian cucumbers for this type of dish but any type of cucumbers will work well.
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