Burger Bowls with Secret Sauce
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
26 mins
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Servings
4 servings
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Calories
677 kcal
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Course
Main Course
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Cuisine
American
Burger Bowls with Secret Sauce
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Say goodbye to carbs and extra calories without sacrificing an ounce of flavor with this Burger in a Bowl recipe! This 30-minute wonder is packed with simple spices that gives ground meat so much flavor, while a special sauce made from your everyday condiments adds that extra zing.
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Ingredients
- 1 Tbsp. oil olive or avocado
- 1 lb. ground beef 85/15 or 90/10
- 1 ½ tsp. paprika
- ¾ tsp. garlic powder
- ¾ tsp. onion powder
- ½ tsp. oregano dried
- ¾-1 tsp. salt to taste
- Romaine lettuce or spinach chopped
- 1 pint cherry tomatoes cut in half
- 4 strips cooked bacon crumbled
- ½ cup dill pickle slices
- ¼ cup red onion thinly sliced
- ½ cup cheddar cheese shredded
Secret Sauce:
- ½ cup mayonnaise
- ¼ cup ketchup or barbecue sauce
- 1 Tbsp. Dijon mustard or yellow
- 2 Tbsp. pickle relish sweet or regular
- 2 tsp. Worcestershire sauce
- 1 Tbsp. lemon juice freshly squeezed
- 2 cloves garlic finely minced
- ¼ tsp. paprika
- salt to taste
Instructions
- Heat olive or avocado oil in a large skillet over medium heat. Add ground meat and cook for 5-6 minutes or until no longer pink.
- In a small bowl, whisk together paprika, garlic powder, onion powder, dried oregano, and salt. Add the seasoning mixture to the cooked ground beef and toss until evenly coated.
- Make the Secret Sauce: While the beef is cooking, prepare the secret sauce by whisking together mayonnaise, ketchup (or barbecue sauce), mustard, pickle relish, Worcestershire sauce, lemon juice, minced garlic, paprika, and salt in a medium-sized bowl. Refrigerate the sauce until ready to use.
- To assemble the salad, place chopped lettuce in a salad bowl and top with halved cherry tomatoes, crumbled bacon, pickle slices, sliced red onion, and shredded Cheddar cheese.
- Drizzle the assembled salad with the prepared secret sauce and serve immediately. Enjoy!
Notes
- Prep-Ahead Instructions:
- This is the perfect make-ahead dish, the flavor marries as it sits, so you can prepare it a couple of days in advance. Keep things in separate containers. Just don't build the bowl until you're ready to eat.
- Storage Directions:
- Leftover burger meat can be refrigerated in an airtight container for up to 3 to 5 days. You can freeze the meat for up to 4 to 5 months, but I wouldn't recommend freezing the toppings. Warm up leftovers in a skillet over medium-low heat for the best taste and texture. You can also warm it up in the microwave, but it will be soggier.
Nutrition Information
Show Details
Calories
677kcal
(34%)
Carbohydrates
17g
(6%)
Protein
28g
(56%)
Fat
56g
(86%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
15g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
114mg
(38%)
Sodium
1289mg
(54%)
Potassium
815mg
(23%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1941IU
(39%)
Vitamin C
31mg
(34%)
Calcium
178mg
(18%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 17g | 6% |
| Protein | 28g | 56% |
| Fat | 56g | 86% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 114mg | 38% |
| Sodium | 1289mg | 54% |
| Potassium | 815mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1941IU | 39% |
| Vitamin C | 31mg | 34% |
| Calcium | 178mg | 18% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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