Sweet and Sour Baked Chicken Wings (with my secret sauce)

Name: Sweet and Sour Baked Chicken Wings (with my secret sauce)
Prep time: 10 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 12 chicken wings; 1/2 tsp salt; 1/2 tsp pepper; 1 tbsp olive oil; 2 garlic cloves; 2 tbsp pomegranate molasses; 1/4 cup soy sauce; 3 tbsp Teriyaki sauce; 3 tbsp brown sugar; 1 tbsp honey; 1 tbsp ketchup; 2 tbsp barbecue sauce; 1 1/2 tsp corn starch; 3/4 cup water

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
4 servings
Calories
886 kcal
Course
Main Course
Cuisine
American

Sweet and Sour Baked Chicken Wings (with my secret sauce)

Isaac Lopez

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Sweet and Sour Baked Chicken Wings make you fly! Baked in the oven (so no mess!) and tossed in a sauce that you can literally use for anything!

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Ingredients

Servings

Wings:

12 chicken wings wingettes and drumettes
1/2 tsp salt
1/2 tsp pepper

Secret Sauce:

1 tbsp olive oil
2 garlic cloves minced
2 tbsp pomegranate molasses
1/4 cup soy sauce
3 tbsp Teriyaki sauce
3 tbsp brown sugar
1 tbsp honey
1 tbsp ketchup
2 tbsp barbecue sauce
1 1/2 tsp corn starch
3/4 cup water

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Instructions

Wings:

Preheat the oven too 400F. Line a baking sheet with aluminum foil and place a rack on it, coat the rack with non-stick spray.*
Wash the wings, pat dry them so they are completely dry.
Season both sides with salt and pepper, place the wings on the rack.
Bake in the oven for 15 minutes.
Flip the wings and cook for another 15 minutes.**
Toss the wings in a bowl with the secret sauce.
Garnish with some green onions and sesame seeds.
Serve hot.

Secret sauce:

Mix cornstarch and water in a small bowl.
Heat oil in a sauce pan over medium heat.
Saute garlic for one minute.
Add the rest of the ingredients + cornstarch and water to the saute garlic.
Cook for 10-15 minutes until the sauce thickens.
Taste and adjust to your preference. (more soy sauce for saltiness, more brown sugar for sweetness and more pomegranate molasses for sourness)

Notes

Baking the wings on a rack helps them cook evenly. If you don't have a rack, just bake them on the baking sheet that is lined with aluminum foil and coated with non-stick spray. *Cooking time doesn't change for more wings.
Baking the wings on a rack helps them cook evenly. If you don't have a rack, just bake them on the baking sheet that is lined with aluminum foil and coated with non-stick spray.