Burrata and Prosciutto Focaccia: Perfect for Lunch, a Snack or a Delicious Lunch
User Reviews
5.0
66 reviews
Excellent
Burrata and Prosciutto Focaccia: Perfect for Lunch, a Snack or a Delicious Lunch
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A wonderful lunch or light dinner using prosciutto, burrata and homemade bread!
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Ingredients
- 1 recipe of no-knead bread dough (make it the night before)
- 1 lb burrata
- 2 packages DOP Prosciutto di Parma (Costco carries it)
- 1 Tbsp extra virgin olive oil (as needed to drizzle)
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Instructions
- PREHEAT THE OVEN TO 495°F (257°C)
- Following the no knead dough recipe (below) after it has risen for 12-18 hours and been knocked down into a ball with a spatula. Place it onto a floured workspace or counter.
- Cut the dough into about 4 to 6 equal sized pieces, shape each into a ball. Let them rest, covered, for about 15 minutes.
- Take one ball and knock it down with your fingers, as if you're making a pizza, but this will be much thicker. Repeat with each ball of dough.
- Place the dough onto a silicone mat lined (or corn meal/semolina sprinkled) baking tray and drizzle with a little extra virgin olive oil. Use a pastry brush to lightly cover the dough with the oil.
- Place the tray in the middle of the preheated oven (when using two trays, switch them half-way through baking). Bake for about 5 minutes then quickly flatten them as they puff up, and return to the oven. Bake another 5 minutes and check them again. Remove from the oven once they are golden brown on top (and underneath). TURN THE OVEN OFF. Place on cooling rack, and allow to cool until you are able to cut them in half without burning your hands.
- Spread some burrata on one half of each focaccia, then top with the other part of the bread. Place back into the oven, with the heat off, and allow the burrata to start to melt (just a couple of minutes). Remove from the oven and cut into six equal pieces.
- Put the burrata filled focaccia on plates and top each of the 6 pieces with ½ slice of prosciutto and serve immediately.
Notes
- Use the best quality ingredients for the best results.
Nutrition Information
Show Details
Serving
1 focaccia
Calories
668kcal
(33%)
Carbohydrates
53g
(18%)
Protein
28g
(56%)
Fat
41g
(63%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
91mg
(30%)
Sodium
635mg
(26%)
Potassium
32mg
(1%)
Fiber
2g
(8%)
Vitamin A
800IU
(16%)
Calcium
602mg
(60%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4to 6
Amount Per Serving
Calories 668 kcal
% Daily Value*
| Serving | 1 focaccia | |
| Calories | 668kcal | 33% |
| Carbohydrates | 53g | 18% |
| Protein | 28g | 56% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 91mg | 30% |
| Sodium | 635mg | 26% |
| Potassium | 32mg | 1% |
| Fiber | 2g | 8% |
| Vitamin A | 800IU | 16% |
| Calcium | 602mg | 60% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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