Farmers Market Beet and Burrata Tart
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
50 mins
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Servings
4 people
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Calories
468 kcal
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Course
Side Dish, Main Course, Appetizer
-
Cuisine
Italian
Farmers Market Beet and Burrata Tart
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This vegetarian beet and burrata cheese tart combines layers of roasted gold and purple beets with creamy burrata on a phyllo dough crust.
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Ingredients
- 6 purple & gold beets small to medium in size
- 4 tbsp olive oil divided
- 2 tbsp balsamic vinegar
- 1 tbsp fresh Rosemary chopped
- 10 sheets phyllo dough
- 8 oz burrata cheese
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Instructions
- Preheat the oven to 425°F.
- Peel and thinly slice the beets.
- Toss the beets with 2 tbsp olive oil, balsamic vinegar and rosemary.
- Place on a baking sheet in a flat layer.
- Roast in the oven for 20 minutes.
- Remove from the oven and set aside.
- Take two sheets of phyllo dough, lay on a baking sheet and brush with olive oil, repeat until all 10 sheets of phyllo dough are stacked up.
- Fold the edges of the dough over to make the crust.
- Brush with the remaining olive oil.
- Place the roasted beets in a layer on top of the phyllo dough.
- Place in the oven and bake for 10 minutes, randomly sprinkle the burrata cheese across the top of the tart.
- Place back into the oven and bake for an additional 5 minutes.
Nutrition Information
Show Details
Serving
2serving
Calories
468kcal
(23%)
Carbohydrates
38g
(13%)
Protein
15g
(30%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Cholesterol
40mg
(13%)
Sodium
327mg
(14%)
Potassium
443mg
(13%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
440mg
(9%)
Vitamin C
6mg
(7%)
Calcium
325mg
(33%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Serving | 2serving | |
| Calories | 468kcal | 23% |
| Carbohydrates | 38g | 13% |
| Protein | 15g | 30% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 327mg | 14% |
| Potassium | 443mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 440mg | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 325mg | 33% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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