Buta Udon (Udon with braised pork)
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Unrated
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Servings
1 serving
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Calories
161 kcal
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Course
Main Course, Soup
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Cuisine
Japanese
Buta Udon (Udon with braised pork)
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A perfect marriage of tender, flavorful braised pork belly and soft, silky udon noodles, Buta Udon is a soul-satisfying bowl of goodness.
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Ingredients
- 2 cups dashi stock
- 1 cup braising liquid from buta kakuni
- salt (to taste)
- 2 bundles udon noodles
- 8 lices buta kakuni
- 1 scallion (finely chopped)
Instructions
- Put the dashi and braising liquid in a pot and simmer. Taste the soup and adjust the seasoning with salt.
- Bring a large pot of water to a boil. Following the package instructions, boil the udon until about 1 minute before they are done. For example, if the directions say to cook for 6 minutes, boil them for 5. This is because the noodles continue to cook once you add them to the soup.
- Drain the udon and give it a quick rinse to get rid of any extra starch. Put the noodles in 2 bowls, top with 4 slices of pork belly each, scatter some scallions on top then ladle the hot soup over everything.
Notes
- Dashi
- Dashi
- Buta kakuni
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
7g
(2%)
Protein
16g
(32%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
6mg
(2%)
Sodium
2056mg
(86%)
Potassium
912mg
(26%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
140IU
(3%)
Vitamin C
2mg
(2%)
Calcium
175mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 16g | 32% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 2056mg | 86% |
| Potassium | 912mg | 19% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 175mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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