Butter Roasted Chicken
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
2 hrs
-
Servings
6 servings
-
Calories
402 kcal
-
Course
Dinner
-
Cuisine
North American
Butter Roasted Chicken
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This butter roasted chicken will change the way you roast chickens forever! This is the best roast chicken recipe out there, your family will love it!
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Ingredients
- one large chicken around 5-6 lbs
- 1 cup of salted butter room temp
- 2 tablespoons olive oil
- 2 tablespoons poultry seasoning
- One lemon
- One small onion for inside the chicken cavity
- 3 large potatoes washed and sliced into large chunks
- 4 large carrots washed and sliced into large chunks
- 1 large white onion peeled and quartered - cook with the vegetables
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Instructions
- Preheat oven to 350 °F.
- Pat dry the chicken.
- Combine the butter with the oil and poultry seasoning until completely mixed. Rub onto the outside of the entire chicken completely, until coated.
- Slice the lemon in half and place inside the cavity of the chicken, along with any leftover butter mixture.
- Place into a large roaster on a baking rack. Add your desired vegetables around the edges.
- Roast chicken uncovered in the preheated oven until browned and the juices run clear, about 2 hours. At the one hour point, give the vegetables a stir to coat with the melted butter mix and juices.
- The chicken is done when an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads at least 175 ° F. ( for meat texture, 175 is best)
- Remove from oven and tent with foil, letting it rest for 10 minutes minimum.
- Remove, carve and serve along with the vegetables.
Notes
- Nutritional values will vary according to brands of ingredients uses, values are only an estimate.
Nutrition Information
Show Details
Serving
5-6
Calories
402kcal
(20%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
35g
(54%)
Saturated Fat
20g
(100%)
Cholesterol
81mg
(27%)
Sodium
310mg
(13%)
Potassium
615mg
(18%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
7780IU
(156%)
Vitamin C
16.1mg
(18%)
Calcium
73mg
(7%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Serving | 5-6 | |
| Calories | 402kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 35g | 54% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 81mg | 27% |
| Sodium | 310mg | 13% |
| Potassium | 615mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 7780IU | 156% |
| Vitamin C | 16.1mg | 18% |
| Calcium | 73mg | 7% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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