Buttered Dill Potatoes
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Buttered Dill Potatoes
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Potatoes are steamed until tender then lightly tossed in butter and fresh dill to create this fast and easy side dish recipe.
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Ingredients
- 16 small potatoes (halved)
- 2 tablespoons unsalted butter
- 2 tablespoons fresh dill (minced)
- ½ teaspoon salt
- ¼ teaspoon pepper
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Instructions
- Fill a large pot with about 3 inches of water and place a steamer insert in the bottom of the pan. Bring to a boil.
- Place halved potatoes on top of the steamer insert and cover pot with a lid. Steam potatoes until fork tender, about 15 minutes.
- Remove steamed potatoes from the pot, drain water and remove steamer insert. Return potatoes to the warm pot and add butter, dill, salt and pepper. Toss to coat until butter is melted then serve warm.
Nutrition Information
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Calories
153kcal
(8%)
Carbohydrates
14.9g
(5%)
Protein
2.3g
(5%)
Fat
5.6g
(9%)
Saturated Fat
3.5g
(18%)
Polyunsaturated Fat
2.1g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
15mg
(5%)
Sodium
303mg
(13%)
Fiber
3.2g
(13%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 14.9g | 5% |
| Protein | 2.3g | 5% |
| Fat | 5.6g | 9% |
| Saturated Fat | 3.5g | 18% |
| Polyunsaturated Fat | 2.1g | 12% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 303mg | 13% |
| Fiber | 3.2g | 13% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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