Butterfinger Trifles
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5.0
3 reviews
Excellent
Butterfinger Trifles
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
Milk Chocolate Ganache
- 1 3/4 cups milk chocolate chips
- 1/2 cup Silk Original Soymilk (For a dairy version, substitute with heavy cream)
Peanut Butter Mousse
- 16 ounces Nasoya Silken Tofu (You can substitute with 16 ounces of softened cream cheese)
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla bean paste
- 2 Butterfinger candy bars chopped
Instructions
Ganache
- In a microwave-safe bowl, add in the milk chocolate chips and Silk soymilk. Microwave for 30 seconds and stir with a spatula. Repeat microwaving for 30 seconds and stirring 2 - 3 more times until all the chips are melted. Grab a whisk and whisk the ganache until it becomes thick and deep chocolate color. There should be no traces of milk. Set aside and let cool about 15 minutes.
Mousse
- In a food processor or blender, add in the silken tofu, peanut butter, powdered sugar and vanilla. Process or blend on high until completely smooth and the peanut butter is thoroughly mixed. You might have to give it a stir once or twice in the blender to get everything moving.
Assemble
- Pour ganache into a sandwich bag. Cut a very tiny corner for pouring. The smallest corner possible will allow for more control.
- Spoon in the peanut butter mousse. Fill about 1/4 inch to 1/2 inch.
- Pour the ganache in to add a thin layer.
- Place a nice big sprinkle of butterfinger bits on top of the ganache. Repeat the steps.
- Cover with plastic wrap and place in the fridge until ready to serve.
Nutrition Information
Show Details
Calories
1373kcal
(69%)
Carbohydrates
122g
(41%)
Protein
42g
(84%)
Fat
83g
(128%)
Saturated Fat
29g
(145%)
Cholesterol
16mg
(5%)
Sodium
495mg
(21%)
Potassium
747mg
(21%)
Fiber
11g
(44%)
Sugar
100g
(200%)
Vitamin A
390IU
(8%)
Vitamin C
3.5mg
(4%)
Calcium
416mg
(42%)
Iron
7.1mg
(39%)
Nutrition Facts
Serving: 3trifles
Amount Per Serving
Calories 1373 kcal
% Daily Value*
| Calories | 1373kcal | 69% |
| Carbohydrates | 122g | 41% |
| Protein | 42g | 84% |
| Fat | 83g | 128% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 16mg | 5% |
| Sodium | 495mg | 21% |
| Potassium | 747mg | 16% |
| Fiber | 11g | 44% |
| Sugar | 100g | 200% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 416mg | 42% |
| Iron | 7.1mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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