Pumpkin Cream Pie Trifles
User Reviews
4.7
90 reviews
Excellent
Pumpkin Cream Pie Trifles
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Pumpkin Cream Pie Trifles Dessert - Pumpkin cream cheese filling layered with whipped cream and crushed gingersnap cookies. Similar to pumpkin pie and pumpkin cheesecake, you will love this no-bake dessert perfect for Thanksgiving!
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Ingredients
- 1 ½ cups cold heavy cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 8 oz cream cheese softened
- 1 ¼ cups pumpkin puree
- ¾ cup powdered sugar
- ½ teaspoon ground cinnamon
- 2 cups crushed gingersnaps
Instructions
- Using a hand mixer or stand mixer, beat cream, ¼ cup powdered sugar, and vanilla extract until soft peaks form.
- In a separate bowl, beat cream cheese, pumpkin puree, ¾ cup powdered sugar, and cinnamon until smooth and combined. Fold ½ cup of whipped cream into pumpkin mixture.
- In small glasses or individual trifle dishes, layer the crushed gingersnaps, pumpkin cream, and whipped cream. Top each portion with a sprinkling of crushed gingersnaps.
Notes
- These trifles are best served within several hours of assembling. If they sit longer than that the gingersnaps will lose their crispness.
Nutrition Information
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Calories
587kcal
(29%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
38g
(58%)
Saturated Fat
21g
(105%)
Cholesterol
123mg
(41%)
Sodium
335mg
(14%)
Potassium
332mg
(9%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
9325IU
(187%)
Vitamin C
2.5mg
(3%)
Calcium
118mg
(12%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 587 kcal
% Daily Value*
| Calories | 587kcal | 29% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 38g | 58% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 123mg | 41% |
| Sodium | 335mg | 14% |
| Potassium | 332mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 9325IU | 187% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 118mg | 12% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
90 reviews
Excellent
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