Buttermilk Biscuits
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Buttermilk Biscuits
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Discover the magic of homemade buttermilk biscuits! With just a few simple ingredients, you can whip up tender, flaky biscuits that are bursting with buttery flavor.
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Ingredients
- 2 1/2 cups all-purpose flour
- 2 Tablespoons baking powder
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 Tablespoons sugar
- 1/2 cup butter cold, cut into cubes
- 1 cup buttermilk cold
- extra melted butter for brushing if desired (About 2 Tablespoons)
Instructions
- Preheat oven to 425°F and grease a 9" round cake pan.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut the butter into 1/2” cubes and add to flour mixture. Use a pastry cutter or fork to break up the butter into the flour, until crumbly.
- Add buttermilk and stir until everything is well-combined and no dry spots exist, taking care not to overmix.
- Scoop dough out of bowl and onto a floured countertop.
- Roll the dough out to 1 1/2” thickness and cut into biscuits with a round cookie cutter.
- Place the cut biscuits in the prepared cake pan. They can be close or barely touching, but make sure they're not smushed together.
- Bake 15 minutes, until the biscuits raise and are golden brown on top. You can also brush them with butter at the 10 minute mark, if desired.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
363kcal
(18%)
Carbohydrates
54g
(18%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
428mg
(18%)
Potassium
472mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
404IU
(8%)
Calcium
177mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Biscuits
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 428mg | 18% |
| Potassium | 472mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 404IU | 8% |
| Calcium | 177mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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