Buttermilk Biscuits
User Reviews
4.9
165 reviews
Excellent
Buttermilk Biscuits
Report
How to Make Buttermilk Biscuits that are tall, flaky, tender, and perfectly buttery. These homemade biscuits are quick and easy to make, ready in just 30 minutes!
Share:
Ingredients
- 2 cups (254 grams) all-purpose flour, plus more for dusting
- 2 teaspoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon fine salt
- 6 tablespoons (85 grams) very cold unsalted butter, cut into small cubes
- 1 cup (237 grams) buttermilk, chilled
Add to Shopping List
Instructions
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Using your fingertips or a pastry blender, cut the butter into the flour mixture until it resembles coarse meal. You can also do this in a food processor. The faster you do this, the better, as you want the butter to remain cold. Stir in the buttermilk until just combined. DO NOT overmix. The dough will be sticky.
- Turn the dough out onto a floured surface and dust the dough with flour. Gently pat the dough out into a 1/2-inch thick rectangle. Fold the dough into thirds like a letter. Repeat this two more times, rotating the dough 90 degrees before each fold.
- Pat the dough out into a final 1-inch thickness. If at any point the dough becomes too warm, pop it in the fridge until it’s firmed up slightly.
- Use a sharp 2-inch round metal biscuit cutter to push straight down through the dough to cut out circles. Don't twist the biscuit cutter, as this seals the edges and prevents the biscuits from rising as nicely. If you don’t have a sharp cutter, use a knife and cut squares instead.
- Place the biscuits on a parchment-lined baking sheet, spacing 2 inches apart. Reform the scrap dough into 1-inch thickness, being sure to work with it as little as possible, before cutting out more circles.
- Freeze the uncooked biscuits while you preheat the oven to 450°F.
- Make-Ahead Instructions: At this point, the unbaked biscuits can be frozen and stored in an airtight container in the freezer until ready to bake. Bake straight from the freezer, adding a couple minutes to the baking time.
- Bake the biscuits until golden brown, about 12 to 15 minutes.* Biscuits are best served the day they're baked.
Notes
- Feel free to spice these biscuits up by adding fresh herbs, garlic, grated cheese, green onions, bacon, or whatever your heart desires to the dough!
- *I prefer my biscuits to develop a golden crust, but some people prefer their biscuits to be paler and tender without a crisp crust, so adjust the baking time to suit your preferences.
Genuine Reviews
User Reviews
Overall Rating
4.9
165 reviews
Excellent
Other Recipes
You'll Also Love
