Buttermilk Drop Biscuits
User Reviews
4.8
27 reviews
Excellent
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Prep Time
15 mins
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Cook Time
12 mins
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Total Time
27 mins
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Servings
12 biscuits
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Course
Bread
Buttermilk Drop Biscuits
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Buttermilk drop biscuits are fluffy, buttery, and so easy to make. Serve these biscuits alongside a bowl of soup for dinner or as part of a special weekend breakfast.
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt fine sea salt
- 6 tablespoons butter cut into pieces, cold unsalted
- 1 ⅓ cups buttermilk
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda and salt. Cut the butter in with a pastry blender until the mixture resembles coarse meal. Stir in the buttermilk until just combined.
- Drop the dough onto the prepared baking sheet in large spoonfuls – You should get 12 biscuits out of this batter. Bake for 12 minutes, or until golden brown.
Notes
- Use a buttermilk substitute in this recipe if necessary.
- Biscuits are best warm from the oven, but can be stored in an airtight container at room temperature for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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