Buttermilk Pancakes with Strawberry Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
12 pancakes
Buttermilk Pancakes with Strawberry Sauce
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Start your mornings off right with these fluffy, melt-in-your-mouth pancakes with a super easy homemade strawberry sauce!
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Ingredients
- 1 ¾ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 3 tablespoons unsalted butter melted
- ¼ cup sour cream
- 2 large eggs
For the strawberry sauce
- 1 pound strawberries diced
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 200 degrees F and a nonstick griddle to 350 degrees F.
- To make the strawberry sauce, combine strawberries, sugar and vanilla in a medium saucepan. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 6-10 minutes. Keep warm; set aside.
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sour cream and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
- Lightly coat a griddle or nonstick skillet with nonstick spray. Scoop 1/3 cup batter for each pancake and cook until bubbles appear on top and the underside is nicely browned, about 2 minutes. Flip and cook pancakes on the other side, about 1-2 minutes longer; keep warm in oven.
- Serve immediately with strawberry sauce.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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