Eggnog Buttermilk Pancakes
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Eggnog Buttermilk Pancakes
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These Eggnog Buttermilk Pancakes are light, fluffy and have just a hint of eggnog. They're something a little extra special for the holiday season, but super easy to throw together.
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Ingredients
- 2 cups all-purpose flour
- 1/4 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup AE Dairy buttermilk
- 1 cup + 2 Tbsp. AE Dairy classic eggnog
- 2 large eggs
- 1/4 tsp vanilla extract
- 3 tbsp unsalted butter, melted (plus more for cooking)
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 250 degrees.
- Add flour, baking soda, baking powder and salt to a medium bowl. Whisk to combine.
- Measure buttermilk and eggnog in a large liquid measuring cup. Add eggs and vanilla. Whisk until combined. Add to the dry ingredients along with the melted butter. Whisk just until combined, it's ok if there are a few lumps. Let the mixture sit for five minutes.
- Heat a large non-stick skillet to a medium heat. Brush the bottom with butter. Spoon about 1/4 cup of batter into the heated pan. Flip pancake when edges are golden brown and air bubbles are coming to the top. Cook until golden brown on other side.
- Once first batch of pancakes is done, transfer to an oven-safe plate or pan and keep warm in the oven. Make remaining pancakes.
- For the glaze: Whisk egg nog and powdered sugar together until smooth.
- Drizzle pancakes with glaze and serve with softened butter, maple syrup and a dusting of powdered sugar.
Equipments used:
Notes
- Pancake recipe adapted from Cookworks
Nutrition Information
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Serving
4pancakes
Calories
251kcal
(13%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
87mg
(29%)
Sodium
184mg
(8%)
Potassium
243mg
(7%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
328IU
(7%)
Vitamin C
1mg
(1%)
Calcium
132mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Serving | 4pancakes | |
| Calories | 251kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 87mg | 29% |
| Sodium | 184mg | 8% |
| Potassium | 243mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 132mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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