Butternut Squash Pasta Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    285 kcal

  • Course

    Dinner

  • Cuisine

    American

Butternut Squash Pasta Sauce

Add a vibrant, autumnal color to your pasta dishes, pizza, and more with this healthy and delicious Butternut Squash Pasta Sauce.

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Ingredients

Servings
  • 1 medium butternut squash peeled, seeded, and cubed (about 4 cups)
  • 1 cup vegetable broth
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried sage
  • 12 ounces whole-wheat pasta
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Instructions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Toss the cubed butternut squash with olive oil, salt, pepper, and sage. Spread on a baking sheet and roast for 25 minutes or until tender.
  3. While the squash is roasting, sauté the chopped onion and minced garlic in a pan over medium heat until translucent.
  4. Cook the whole-wheat pasta according to package instructions, reserving 1/2 cup of the pasta water before draining.
  5. Blend the roasted butternut squash, sautéed onion and garlic, and vegetable broth until smooth, adding reserved pasta water as needed to reach the desired consistency.
  6. Toss the pasta with the butternut squash sauce until well coated. Serve warm.

Nutrition Information

Show Details
Calories 285kcal (14%) Carbohydrates 60g (20%) Protein 10g (20%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 555mg (23%) Potassium 594mg (17%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 13372IU (267%) Vitamin C 28mg (31%) Calcium 89mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 285 kcal

% Daily Value*

Calories 285kcal 14%
Carbohydrates 60g 20%
Protein 10g 20%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 555mg 23%
Potassium 594mg 13%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 13372IU 267%
Vitamin C 28mg 31%
Calcium 89mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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