Butternut Squash Puree
User Reviews
4.4
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Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
4
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Course
Bread
Butternut Squash Puree
Description
Butternut Squash Puree starts by roasting halved butternut squash with diced butter and brown sugar until tender. The roasted squash softens thoroughly, and the melted butter and sugars form a flavorful liquid pooled in the squash cavity. Once cooled, the flesh and this liquid are blended with ground cinnamon, nutmeg, and salt to create a creamy, lightly spiced puree. The roasting method intensifies the squash's natural sweetness and adds depth through caramelization.
The puree's texture is smooth and creamy, making it an excellent side dish or a versatile component in baking, such as in butternut squash bread. Seasonings can be adjusted to taste, with extra butter added for richer flavor when serving as a side. This preparation highlights the natural qualities of butternut squash enhanced by aromatic spices and butter.
This recipe yields about 1 to 2 cups of puree depending on the squash size, and the seasoning levels should be tailored accordingly. The puree can be served warm or at room temperature alongside main dishes or incorporated into other recipes that call for a flavorful, smooth squash base.
Ingredients
- 1 butternut squash large
- 6 tablespoons butter unsalted; diced
- 2 tablespoons brown sugar
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ teaspoon kosher salt
Instructions
- Preheat oven to 350°F.
- Slice the butternut squash in half lengthwise; scoop out and toss the seeds. Place the halves flesh-side-up on a foil-lined baking sheet.
- Sprinkle the diced butter and brown sugar evenly on both halves.
- Roast for 45-60 minutes or until the butternut squash can easily be pierced with a knife.
- A liquid mixture of butter and brown sugar will form in the wells of the squash, make sure you include this deliciousness with the puree.
- Remove squash from the oven; allow to cool for about 10 minutes. Scoop out the flesh and liquid and place into your food processor or blender.
- Add the cinnamon, nutmeg and salt; pulse until you reach a creamy consistency.
- If you are serving this delicious puree as a simple side dish, adjust the seasoning to your taste and toss in a couple more tablespoons of unsalted butter. If you are using it for Butternut Squash Bread, leave the puree as written.
Notes
- The amount of puree varies with the squash size, yielding approximately 1 to 2 cups.
- Adjust cinnamon, nutmeg, sugar, and salt seasonings to your taste after blending.
- For a richer side dish, stir in additional unsalted butter before serving.
User Reviews
Overall Rating
4.4
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