Butterscotch Haystack Cookies
User Reviews
5.0
3 reviews
Excellent
Butterscotch Haystack Cookies
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You can't go wrong with this classic dessert recipe for Butterscotch Haystacks. An easy, no-bake dessert that adults and kids love.
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Ingredients
- 1 pkg. butterscotch morsels 6 oz.
- 1 cup creamy peanut butter
- 1 can chow mein noodles 5 oz.
- 2 cups miniature marshmallows
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Instructions
- Melt butterscotch morsels over hot water and stir in peanut butter OR use the microwave in 15-30 second increments to melt morsels and peanut butter together. (I used the microwave because it was quicker and less likely for me to burn the butterscotch!)
- In a separate, large bowl, mix noodles and marshmallows together.
- Pour the melted mixture over the noodles and marshmallows and mix thoroughly.
- Line a tray with wax paper and drop a tablespoon or so of the mixture onto the tray to make each haystack. (you can make these treats as big or as small as you like but you need a bit of the mixture there to hold everything together.)
- Place the tray in the refrigerator and chill until set. (15-20min)
- Share with friends or keep for yourself. No one is judging!
Nutrition Information
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Calories
279kcal
(14%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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