Buttery Keto Shortbread Cookies
User Reviews
5.0
15 reviews
Excellent
Buttery Keto Shortbread Cookies
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These buttery keto shortbread cookies are made with almond flour. They are wonderfully rich and tender!
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Ingredients
- 6 tablespoons unsalted butter 3 ounces
- 1 teaspoon stevia glycerite equals about ¼ cup of sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 8 ounces superfine almond flour 2 cups; it's best to measure by weight and not by volume
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Instructions
- Preheat the oven to 325°F. Line a baking sheet with parchment paper.
- Place the butter in a medium, microwave-safe bowl. Microwave it on high until melted, for about 30 seconds.
- Add the stevia, vanilla, and salt. Whisk to incorporate.
- Gradually add the almond flour. Mix with a rubber spatula or a fork, and then lightly knead the mixture into a dough.
- Scoop the dough onto the parchment paper with a 1.5-tablespoon cookie scoop. Shape each cookie with your hands into a 2-inch in diameter, ¼-inch thick cookie. Space the cookies 1 inch apart. They don't expand much during baking.
- Bake the cookies until they turn golden and fragrant, about 12-15 minutes. Don’t overbake - they are light in color when ready, although they do take on a golden hue.
- Cool the cookies in the pan for 10 minutes – they will still be soft at this point - then carefully transfer them to a cooling rack and cool them for 10 more minutes before serving.
Notes
- After mixing the ingredients and lightly kneading, you should have a dough that you can easily manipulate by hand. It should be crumbly but not dry. If it’s very dry, add a tablespoon of water.
- If using a granulated sweetener instead of stevia, you'll likely need to add some water to make the dough a little less crumbly. Add a tablespoon at a time until the dough is easy to work with.
- If you like your baked goods very sweet, use the equivalent of ⅓ cup of sugar and add water as needed.
- You can store these cookies in an airtight container at room temperature for up to 3 days. If you'd like to keep them for longer, it's best to freeze them in freezer bags with layers separated by wax paper.
Nutrition Information
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Serving
1cookie
Calories
158kcal
(8%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Sodium
25mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 158kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Sodium | 25mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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