Cranberry Orange Shortbread Cookies
User Reviews
5.0
18 reviews
Excellent
Cranberry Orange Shortbread Cookies
Report
Crisp and buttery with a hint of tartness, these tasty Cranberry Orange Shortbread Cookies will brighten up your holiday cookie tray.
Share:
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup all purpose flour
- ¼ cup cornstarch
- 1 Tablespoon orange zest
- 1/2 cup fresh cranberries chopped
Instructions
- Chop cranberries.
- Cream together butter and sugar. Mix in vanilla and cornstarch, then add flour gradually. When combined (it probably won’t hold into a ball yet), mix in orange zest and cranberries. Knead a couple times if needed.
- Roll dough into a log. To create a smooth log, I used a rolling motion like when kids make play dough snakes. Wrap the log with waxed paper and refrigerate at least an hour.
- After the dough is chilled, cut into approximately ¼ inch slices. If you’d like to decorate the cookies with nuts or sugar, do so now.
- Set cookies on ungreased cookies sheet allowing for some spread.
- Bake at 350 F for 12-15 minutes. Cookies are done when they are just starting to brown on the edges.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
