Cabernet Cranberry and Currant Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
30 mins
-
Total Time
35 mins
-
Servings
20 ounces
-
Calories
56 kcal
-
Course
Condiments
Cabernet Cranberry and Currant Sauce
Report
Cabernet Cranberry and Currant Sauce - Make your own EASY homemade cranberry sauce in 30 minutes!! It'll be the star side dish of your holiday meal! Cranberries are so much BETTER with wine!!
Share:
Ingredients
- 12 ounces cranberries fresh or frozen, bag
- 4- ounces blueberries optional (no need to thaw, add straight from freezer, fresh or frozen
- 1 cup cabernet sauvignon or shiraz, merlot, or a favorite red wine
- ¾ cup granulated sugar
- ½ cup red currant fruit spread Hero brand
- 1 to 2 teaspoons cinnamon or to taste
- 1 teaspoon cloves or to taste, ground
Instructions
- To a high-sided medium/large stockpot, add all ingredients, and bring to a rolling boil, stirring intermittently. Make sure pot has room for sauce to at least triple in volume. The juices from the berries release and as the mixture boils rapidly, it will foam and a too-small pot will easily overflow.
- Reduce the heat to low and allow sauce to simmer for about 20 to 30 minutes, or until reduced and thickened slightly, and most of the cranberries have burst. Sauce will thicken more as it cools.
- Transfer to heat-safe jars or containers with lids. Allow sauce to cool at room temperature before refrigerating. Sauce will keep airtight in the refrigerator for at least 2 weeks.
- Adapted from Cabernet Cranberry and Blueberry Sauce
Nutrition Information
Show Details
Serving
1
Calories
56kcal
(3%)
Carbohydrates
12g
(4%)
Sodium
1mg
(0%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 20ounces
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 56kcal | 3% |
| Carbohydrates | 12g | 4% |
| Sodium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
