Cadbury Creme Egg Pies

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    247 kcal

  • Course

    Dessert

Cadbury Creme Egg Pies

Cadbury Creme Egg Pies are small hand pies featuring a whole Cadbury Creme Egg baked inside a round piece of refrigerated pie dough. The pies are sealed, brushed with egg white, sprinkled with sugar, and baked briefly at high temperature. The result is a crisp, golden pastry shell enclosing a warm, gooey chocolate and fondant filling from the melted candy egg. These individual treats offer a fun way to enjoy Cadbury Creme Eggs in a portable, bite-sized pie form.

Description

These pies start by rolling out refrigerated pie dough and cutting it into circles about 5 to 6 inches across. Each dough circle is wrapped around an unwrapped Cadbury Creme Egg and sealed by brushing the edges with water and crimping with a fork to hold the filling securely. The tops are brushed with egg white and sprinkled with sugar for a glossy, sweet crust. Baking at a high temperature for 10 minutes crisps the dough quickly while warming the candy egg inside so that its creamy center softens without becoming runny.

The pies are served slightly cooled to avoid burns from the hot filling. This dessert combines the flaky texture of pie crust with the familiar flavors of Cadbury Creme Egg chocolate and fondant center. It’s a playful seasonal treat showcasing the candy in a baked pastry format.

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Ingredients

Servings
  • 1 box pie dough refrigerated
  • 8 Cadbury Creme Egg
  • 1 egg white
  • 2 tbsp sugar

Instructions

  1. Preheat oven to 450.
  2. Roll the pie dough out and cut into 5-6 inch rounds.
  3. Unwrap the eggs and put one in the middle of a circle of dough.
  4. Seal the pie by brushing the edge with water and crimping with a fork.
  5. Brush egg white on top of the pie and sprinkle with sugar.
  6. Bake for 10 minutes. Let cool a little bit before eating because the filling will be hot.

Nutrition Information

Show Details
Calories 247kcal (12%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 6g (30%) Cholesterol 0.1mg (0%) Sodium 212mg (9%) Potassium 55mg (1%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 3IU (0%) Vitamin C 0.03mg (0%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 247 kcal

% Daily Value*

Calories 247kcal 12%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Cholesterol 0.1mg 0%
Sodium 212mg 9%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 3IU 0%
Vitamin C 0.03mg 0%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

18 reviews
Excellent

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