Caesar Pasta Salad
User Reviews
5.0
15 reviews
Excellent
Caesar Pasta Salad
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This Caesar Pasta Salad combines an easy to make homemade Caesar dressing with crisp romaine lettuce, croutons, Parmesan shreds and rotini pasta. It's a great go to salad recipe for Spring and Summer and always a hit! Feel free to add in diced chicken, avocado, tomatoes or bacon crumbles to add even more flavor and texture!
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Ingredients
- 8 oz. rotini pasta
- 4-6 cups romaine lettuce, washed and chopped
- 1 cup shaved Parmesan, plus more for serving
- 1, 4.5 oz. bag Caesar flavored croutons
- black pepper and salt, to taste
- optional add ons: tomatoes, avocado, chicken, bacon crumbles
Caesar dressing
- 3/4 cup Greek yogurt
- 1/2 cup fresh Parmesan cheese, grated
- 1/4 cup olive oil
- 3 Tbsp. freshly squeezed lemon juice
- 2 tsp. anchovy paste
- 2 tsp. Dijon mustard
- 2 cloves garlic, finely minced
- 1 tsp. Worcestershire sauce
- salt and pepper, to taste
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Instructions
- Cook the pasta al dente according to package directions. Drain and rinse under cold water. Add to a large salad bowl.
- To the pasta, add the chopped romaine, Parmesan, croutons, salt, and pepper.
- Whisk together the yogurt, Parmesan cheese, lemon juice, anchovy paste, Dijon, garlic, Worcestershire, salt and pepper. Then slowly begin to whisk in the olive oil until emulsified. Add a touch of water if needed to thin out dressing. Alternatively, you can make the dressing in a food processor to get it ultra smooth and creamy.
- Toss salad with desired amount of dressing. Taste and adjust salt and pepper as needed.
- Serve immediately and enjoy!
Notes
- Make ahead: Keep the croutons and dressing on the side so everything stays crisp and fresh. The croutons will get soggy if you add them and then serve it later on.
- Add rotisserie chicken, leftover chicken breast or bacon crumbles.
- A homemade Caesar is best, but feel free to use your favorite bottled Caesar in a pinch!
- Feel free to use mayonnaise instead of Greek yogurt for the dressing. I love the lightened up flavor and added protein from the Greek yogurt!
- Recipe inspo: Just a Taste
Nutrition Information
Show Details
Serving
1serving
Calories
258kcal
(13%)
Carbohydrates
24g
(8%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.001g
Cholesterol
15mg
(5%)
Sodium
379mg
(16%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
1mg
(1%)
Calcium
261mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 258kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 379mg | 16% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 261mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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