Grilled Caesar Salad with Homemade Caesar Dressing

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4 servings

  • Calories

    556 kcal

  • Course

    Side Dish

  • Cuisine

    American

Grilled Caesar Salad with Homemade Caesar Dressing

A delicious grilled Caesar salad with a creamy homemade caesar dressing

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Ingredients

Servings

Grilled Caesar Salad Ingredients

  • 2 hearts of romaine lettuce
  • 2 large slices of stale bread
  • 2 tbsp avocado oil
  • salt and pepper
  • 1/2 cup shredded Parmesan cheese

Homemade Caesar Dressing Ingredients

  • 1 room temperature egg
  • 1 tsp Dijon mustard
  • 3/4 cup light olive oil
  • 2 tbsp lemon juice
  • 2 tbsp apple cider vinegar
  • 1/4 cup grated Parmesan cheese
  • 1 tsp salt
  • 1/2 tsp pepper
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Instructions

  1. Heat your grill over medium-high heat
  2. While the grill is preheating, prepare the dressing by adding all dressing ingredients to an immersion blender cup
  3. Blend with the immersion blender until all ingredients are incorporated and you are left with a thick, creamy dressing
  4. Cube stale bread for croutons, toss in oil and season with salt and pepper
  5. Slice each heart of romaine in half and brush with oil on the cut side
  6. Place croutons on the grill or in a grill basket to toast while you grill the romaine
  7. Place the romaine on the warm grill cut side down
  8. Leave the grill top open and grill the romaine without moving it for about 4 minutes or until it starts to have a nice char
  9. Assemble the caesar salads by drizzling the dressing over the grilled romaine and then top with shredded parm and croutons

Nutrition Information

Show Details
Serving 4g Calories 556kcal (28%) Carbohydrates 9g (3%) Protein 9g (18%) Fat 54g (83%) Saturated Fat 10g (50%) Polyunsaturated Fat 6g Monounsaturated Fat 36g Trans Fat 0.01g Cholesterol 55mg (18%) Sodium 1280mg (53%) Potassium 111mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1433IU (29%) Vitamin C 3mg (3%) Calcium 235mg (24%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 556 kcal

% Daily Value*

Serving 4g
Calories 556kcal 28%
Carbohydrates 9g 3%
Protein 9g 18%
Fat 54g 83%
Saturated Fat 10g 50%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 36g 180%
Trans Fat 0.01g 1%
Cholesterol 55mg 18%
Sodium 1280mg 53%
Potassium 111mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1433IU 29%
Vitamin C 3mg 3%
Calcium 235mg 24%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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