Caesar Salad with Pasta

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    407 kcal

  • Course

    Salad

  • Cuisine

    Italian

Caesar Salad with Pasta

A fresh take on the Caesar salad, this Caesar salad with Pasta is a pasta salad/green salad hybrid that is combined with a homemade dressing for a perfect side dish or potluck salad.

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Ingredients

Servings
  • 1 pound fusilli corkscrew pasta
  • 1/2 cup mayonnaise
  • 1 1/2 cup grated Parmesan cheese divided
  • 1/4 cup fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce 
  • 2 cloves garlic minced
  • 1 anchovy filet rinsed, dried and chopped (or equivalent anchovy paste)
  • kosher salt and freshly ground pepper
  • 2 romaine hearts

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain and allow to cool completely.
  2. In a blender or food processor, combine the mayonnaise, 1/2 cup of the grated Parmesan, the lemon juice, olive oil, mustard, Worcestershire sauce, garlic, and anchovy. Season with salt and pepper. Process until smooth and emulsified. Store in the refrigerator until ready to use.
  3. Cut the romaine into 1/2 inch pieces. Place it in a large salad bowl. Toss the cooled pasta with the romaine. Pour the dressing over the salad, add the remaining 1 cup of Parmesan and toss to combine. Season to taste with salt and lots of freshly ground pepper.
  4. Top with shaved Parmesan, if desired.

Notes

  • **I made 1 1/2 times the recipe and easily served about 50 people (adults and children) as a side dish when people kept their portions fairly small.  As a normal side dish, you should be able to easily have 8 generous servings.
  • source: Kitchen Confidence

Nutrition Information

Show Details
Calories 407kcal (20%) Carbohydrates 44g (15%) Protein 14g (28%) Fat 20g (31%) Saturated Fat 5g (25%) Polyunsaturated Fat 12g Trans Fat 0g Cholesterol 18mg (6%) Sodium 458mg (19%) Fiber 0g (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 407 kcal

% Daily Value*

Calories 407kcal 20%
Carbohydrates 44g 15%
Protein 14g 28%
Fat 20g 31%
Saturated Fat 5g 25%
Polyunsaturated Fat 12g 71%
Trans Fat 0g 0%
Cholesterol 18mg 6%
Sodium 458mg 19%
Fiber 0g 0%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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