Vegetarian Caesar Salad (No Anchovies!)

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4.7

141 reviews
Excellent

Vegetarian Caesar Salad (No Anchovies!)

Using my food scientist training, I've created a vegetarian Caesar salad that tastes just like the original without any anchovies! It's ready in just 15 minutes and uses common grocery ingredients.

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Ingredients

Servings

Dressing

  • ½ cup olive oil 120 mL
  • ¼ cup mayonnaise 60 g
  • ¼ cup shaved Parmesan cheese 30 g
  • 2 Tbsp lemon juice 30 mL
  • 1 ½ tsp Dijon mustard 7 g
  • 1 clove garlic
  • salt and pepper to taste

Salad

  • 5 heaping cups chopped romaine or mixed greens
  • 2 cups croutons
  • ½ cup shaved Parmesan cheese 60 g
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Instructions

  1. Make Dressing: Add all Dressing ingredients to a blender and blitz until smooth and creamy. Taste and add salt and pepper, as needed.
  2. Assemble: Roughly chop romaine or mixed greens. Toss together with croutons and parmesan. Drizzle with dressing and toss to coat (you may not need all of the dressing).

Notes

  • Storage: Like most salads, this one is best the day of. To store it, keep the dressing and croutons seperate. Store everything in the fridge in air tight containers for up to 4 days and then when ready to eat, assemble.
  • To veganize this recipe, use a vegan mayonnaise and parmesan. Otherwise, all the other ingredients are already vegan - easy!

Nutrition Information

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Serving 1salad Calories 409kcal (20%) Carbohydrates 16.9g (6%) Protein 8.9g (18%) Fat 35.5g (55%) Saturated Fat 7.2g (36%) Cholesterol 15mg (5%) Sodium 516mg (22%) Potassium 259mg (7%) Fiber 1.7g (7%) Sugar 1.3g (3%) Calcium 190mg (19%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 409 kcal

% Daily Value*

Serving 1salad
Calories 409kcal 20%
Carbohydrates 16.9g 6%
Protein 8.9g 18%
Fat 35.5g 55%
Saturated Fat 7.2g 36%
Cholesterol 15mg 5%
Sodium 516mg 22%
Potassium 259mg 6%
Fiber 1.7g 7%
Sugar 1.3g 3%
Calcium 190mg 19%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

141 reviews
Excellent

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