Caesar Salad with Sourdough Croutons
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Caesar Salad with Sourdough Croutons
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Romaine hearts are drizzled with a cheesy, garlicky Caesar dressing then topped with crunchy, sourdough croutons.
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Ingredients
- 2 hearts of romaine (halved, lengthwise)
Caesar Dressing
- ¼ cup Parmesan Cheese
- 1 clove garlic (minced)
- 1 tablespoon anchovy paste (optional)
- 1 tablespoon Worcestershire sauce
- 1 lemon (juiced)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon pepper
Sourdough Croutons
- 2 cups sourdough bread cubes
- ¼ cup extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon cayenne
Instructions
- Pre-heat oven to 300 degrees. Toss bread cubes in a bowl with olive oil, salt, garlic powder and cayenne then spread in an even layer on baking sheet. Bake until golden brown and crunchy, about 20 minutes.
- Whisk together dressing in a bowl; set aside.
- When you're ready to assemble, place romaine hearts on a platter and drizzle with dressing and top with croutons.
Nutrition Information
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Serving
1romaine heart and 2 tablespoons dressing
Calories
278kcal
(14%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Cholesterol
8mg
(3%)
Sodium
1211mg
(50%)
Potassium
225mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
5074IU
(101%)
Vitamin C
17mg
(19%)
Calcium
115mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Serving | 1romaine heart and 2 tablespoons dressing | |
| Calories | 278kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 8mg | 3% |
| Sodium | 1211mg | 50% |
| Potassium | 225mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 5074IU | 101% |
| Vitamin C | 17mg | 19% |
| Calcium | 115mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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